There are many versions of this wonderful recipe, people actually argue over what ingredients should or shouldn't be in it! People also argue if it is...
Author: Colleen Sowa
Menudo is a wonderfully aromatic soup made of tripe, hominy and chili, and is stewed for hours with garlic and other spices. the broth is rich, red, papery,...
Author: Skip Davis
My best friend, Brenda, makes the most amazing potato soup. It is comfort food at it's best! My family loves it!
Author: Deborah Frushon
This is a hearty soup is full of flavor! Along with the red beans, the mixture of ground meat and sausage gives this soup a unique flavor. If you're not...
Author: Jean Goss
Creamy and velvety, this crab bisque soup recipe is divine. Everyone will think it took all day to make, but really it's ready in no time at all. Serve...
Author: Carolyn Parke
Canja is a popular Portuguese soup - made with rice, chicken, & onion. It is a soothing soup that will warm your soul & stomach. The photo doesn't do this...
Author: Tara Pacheco
As a kid growing up in Rural Arkansas, my mom often made this, fullfilling & hearty soup to feed all 13 of us. She used vegetables from our garden,& used...
Author: Rose Mary Mogan
Traditionally made with beef, pork, chicken and rabbit, I leave the rabbit out, but you may add it. I love a hearty stew anytime of the year! This is wonderful...
Author: Meredith Sayre
This is from Horst Mager's Rheinlander Restaurant in Portland, Oregon - wonderful German food. The soup is very tasty and filling. When I make it we just...
Author: Janet Cosgrove
I love this soup and have looked forever for the recipe. This is very close to the original at Chili's.
Author: Pam Carver
This is a quick 'n easy soup to put together. My husband and I especially enjoyed this soup the next day, as the seasonings seem to meld together in the...
Author: Cindi M Bauer
We made this soup last night, had some fresh cabbage from our CSA. It was very tasty. My husband loved kielbasa, no matter how it is fixed. Throw a little...
Author: Missy Wimpelberg
Pennsylvania Dutch Potpie differs from the pot pies you buy in the frozen food section and bake in the oven (or microwave). PA Dutch potpie (yes, this...
Author: ANITA ELDER
With a wink and a nod to my proud Wisconsin upbringing. Brats, beer, and cheese... What's not to love?? =) One of our favorites on Packer Game Day, (Go...
Author: Family Favorites
The subtle flavor of vinegar in the beans adds a special flavor note to this soup. What a wonderful soup for a cool winter night! Serve it with a nice...
Author: Jen Lobb
From http://highheelsandgrills.blogspot.com/2012/09/8-can-taco-soup.html "I have a different recipe for taco soup that I've loved making for a while now,...
Author: Patricia Allcorn
Finally got the 2nd soup from the Polish class added. Chef Tad picked an awesome recipe to share with us. Of course, this is another very authentic and...
Author: Kimberly Biegacki
I always liked stuffed cabbage and have seen many recipes through the years for "Stuffed Cabbage Casserole" as well as "Stuffed Cabbage Soup". I wanted...
Author: Susan Bickta
Creamy and delicious! We added a healthy amount of cumin and the flavors blended absolutely perfectly. I love asparagus and am amazed at how much we enjoyed...
Author: Chiara Cyr
This is a soup that we usually had at Christmas. It was pretty much a staple on the menu since I was a kid and I have kept it on the menu for my family...
Author: Jeanne Benavidez
I love making soup, any kind and time of the year! I've been known to make a big ol' pot of soup, chili, or stew in the middle of the summer if the mood...
Author: Irisa Raina 9
This has become a family favorite! I have been eating this soup all of my life, growing up in Tampa & Ybor City. I have mastered the recipe to what I think...
Author: Bonnie Koon
This soup can be served either warmed or chilled, as you prefer. Very sweet strawberries are best for this recipe. Otherwise, you may need to add more...
Author: Ellen Bales
Source: From the Award Winning Venus de Milo Restaurant taken from all restaurant recipes.
Author: malinda sargent
My son absolutely loves bratwurst so I'm always looking for new ways to prepare it than just plain old grilled on a bun, of course we like it that way...
Author: Amy H.
I needed something quick and easy to throw together. I got this all chopped and thrown into the crock pot in 20 min. It was a delicious hit
Author: Heather Stepniewski
The most wonderful memories I have is remembering my grandmother making Pozole for the holidays. This was a two day process. Dried white hominy corn was...
Author: Juliann Esquivel
Talk about comfort food! This was IT when I was growing up. Our mother was more or less a plain cook. She grew up on a farm and didn't much go in for frills...
Author: Ellen Bales
I've tweaked this recipe I found in an herb magazine I once subscribed to. Since my husband is an avid deer hunter, I sometimes use venison kielbasa. Then...
Author: Lisa MacDonald
My brother-in-law loved this soup. He said it was the best soup he had ever had. Best compliment I have ever had! I recently found this recipe on the back...
Author: Eileen Overturf
This makes an amazing hearty chowder with wonderful flavors. Perfect for a fall or winter night. Great recipe I have been making and tweaking for 2 years...
Author: wende sutton
This is a very satisfying soup. My son has never cared for cabbage but he loves this soup. He ate 2 bowls of it the first time I made it and requests it...
Author: Jeanne Benavidez
January 6, 2012 started out cold with snow flurries early, then it became sunny and it was mild and beautiful in the forties. I was hungry for a good homemade...
Author: Beth M.
The first & last time I ever had dried plums in a stew was when I was on a mission trip in Moscow, Russia. I can remember the big chunks of beef, fluffy...
Author: Kimberly Biegacki
I am posting the Bot Boi noodle recipe for another member whom requested it. They are simple to make and can be used in the Pennsylvania Dutch Chicken...
Author: Deneece Gursky
I love the Brunswick Stew I had at Smokey Bone's Restaurant here in Michigan. So I started playing around with the recipe"s I looked at to make this one...
Author: Deborah Haviland
Menudo is a classic mexican soup fabled as a weapon used to battle "Montezuma's Revenge". This recipe was given to me by my wife's aunt Sylvia (after 6...
Author: Patrick Johnson
This recipe was given to me by an elderly lady, who was from the state of Guerrero, Mexico. She often had requests to make the traditional Mexican wedding...
Author: Trina Alaniz
I used to work at a restaurant that served a carrot and dill soup that was was nothing short of fantastic. It was a cream based soup so a little went a...
Author: Patrick Johnson
Author: Nancy R
Here is an oooold family recipe. I found the measurements on my blog. I haven't made it in so long, I think it will be my mothers day lunch. Its unusual,...
Author: Linda Mericle
I have been making this handy, inexpensive mix for years, instead of buying the "brand name" soup mix at the supermarket. Both the dehydratted onions and...
Author: Stormy Stewart
Gumbo in our family is our "everyday" soup. Matter of fact it is the only soup I recall having when I was growing up. Cajun gumbo's contain Okra, matter...
Author: Kathy Sterling
"'Spargel' is easy to find if you live in Germany, it is more difficult living in the US. German asparagus is low in calories and high in vitamins and...
Author: Ellen Bales
I have been searching for low sodium soups and came up with this one with the help of my sister. I was so hungry fir it, forgot to snap a picture, but...
Author: gaynel mohler
My husband's personal favorite, hence the name... Wonderful served with a basket of warm garlic bread for dipping. Update: Late last night I took the stew...
Author: Family Favorites
As I was growing up my grandma Helen would often make Liver Dumpling Soup. As a kid I always turned my nose up to this soup so Grandma always made me my...
Author: Lori Borgmann